Friday, 14 April 2017

RECIPE: Super chocolatey Easter cake

Best ever chocolate cake recipe for Easter weekend

Now, some bloggers are organised and think about their content months in advance. I am not gifted in that area. I'm not a big planner, and I often post recipes after just cooking them once. I like to think that it's my style - spontaneous! Crazy! And delicious!

Aaanyway, that's why I have had these photos of an Easter cake on my computer for a YEAR. That's right - last Easter Sunday, I made this chocolatey wonder, and then realised that it was far too late to actually share the recipe. Now, some might call that being disorganised, others might call it dedication. But I'm just going to call it the best gosh darn chocolate cake you'll ever have, and recommend that you make it this weekend. Or any weekend, really. Heck, make it on a Tuesday. It's a really good cake.

Obviously, it's ace covered in mini eggs and chocolate bunnies (a decorating tip which I totally didn't invent) but it's also ace with a slick of chocolate buttercream and nothing more. This is the only chocolate cake recipe you'll need.

Best ever chocolate cake recipe for Easter weekend


Super Chocolatey Easter Cake
(adapted from this recipe)

225g plain flour
350g caster sugar
85g cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 eggs
250ml milk (I used semi-skimmed)
125ml vegetable oil
2 tsp vanilla extract
250ml boiling water

Icing 

400g icing sugar, sifted
100g cocoa powder, sifted
80g butter, room temperature
25ml milk
80g Nutella
Mini Eggs, Malteser and Cadbury's mousse bunnies, to decorate

Best ever chocolate cake recipe for Easter weekend

1. Preheat the oven to 180c / gas mark 4. Grease and line two 8 inch sandwich tins (this is a runny mixture, so avoid springform tins if you can).
2. Place all the cake ingredients into a large mixing bowl, except for the water, and use a wooden spoon or electric whisk to beat the mixture until smooth and combined.
3. Add the water to the mixture, a little at a time, until smooth - it will be very runny, but that's fine.
4. Divide the batter between the sandwich tins and bake for 25-30 minutes, until a skewer inserted into the centre of the cake comes out clean.
5. Remove the cakes from the oven and allow to cool completely before icing.
6. In a big bowl or food processor, add the icing sugar, cocoa powder and butter and whisk until combined - don't worry if it's grainy.
7. Add the Nutella, then the milk, a little at a time, until it's your desired consistency. Feel free to add more Nutella to taste.
8. Dollop a healthy portion of the icing onto one of the cakes, and then sandwich them together. Use a palette knife to ice around the top and the edge until you've used all the icing.
9. Decorate with mini eggs, chocolate bunnies and whatever else you fancy.
10. Serve in giant portions, and prepare to be popular.

This will keep well for a few days - I took it to work and it was still amazing a few days later. The texture is just so moist and perfect. Nom. Guess I'd better start making this for this Easter, now...

Best ever chocolate cake recipe for Easter weekend
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1 comment

  1. This looks AMAZING!
    Whenever I've done pancake recipes I have done them the week before the day itself and then not had any on the actual day - crazy what we do for a blog post! x

    ReplyDelete

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