Can something be a tradition if you've done it twice? Let's go with yes. It's tradition now that Matt and I are in charge of the cheese board for Christmas Day. It's pretty much a no-brainer - we love cheese, and we'll go out of our way to stock it with exciting things. Not just cheese, in fact (although, did I mention that we love cheese?) but chutneys, crackers and fruit, too - grapes and Golden Delicious apples, if you're asking.
So we stocked up on an array of cheeses from Morrisons (their Mince Pie Wensleydale was a thing of beauty), chutneys from Waitrose (I highly recommend the plum and Bramley apple) and crackers from Jacobs. But we couldn't find rosemary crackers, no matter how hard we hunted. I know, I know, rosemary crackers are hardly an essential, but they're YUMMY, and we wanted them. It was CHRISTMAS, guys. We should be allowed what we want, right?
Anyway, I decided to see if making them was an option, and turns out it was. Actually, turns out it was incredibly easy. I don't know why I thought making crackers would be so complicated, as I've made biscuits and cookies countless times. Same principles, really.