One of the things that appealed to us about Tring when we chose to move here was all the awesome independent shops and restaurants around. You can count the chain restaurants on one hand. One hand that's missing three fingers. And that's nice. I'm all for a chain every now and then, but it often means you miss out on discovering new things. And new things are good.
On one of those first visits to Tring, we walked to a few houses we'd seen for sale to see what the area was like, and finished up with a light lunch at
The Akeman, which we chose because we were big fans of its sister restaurant,
The Beech House, back in St Albans. And actually since we've moved, it's become one of our favourite places. It's a great combination of restaurant and bar - you can go for a great night out and drink all the gins, grab brunch or a quick pizza, or have a slap up three course meal. I was overjoyed a few months ago to be invited to their reopening night after they expanded into the building next door, and it looks great now - there's all these extra little cosy nooks that are just crying out for a date night and a couple of bottles of wine.
At the reopening night, I got the chance to chat to Eamonn Borg-Neal, the general manager of The Akeman. His family owns all the pubs in the Oakman Inns group (there are a few around, including
The King's Arms in Berkhamsted which is another favourite of mine) and I discovered that it's a small, beloved family business with their HQ in Tring. And I think that's my point about chains - when I was chatting to Eamonn, it was clear how much he and his family cared about the restaurants and it comes across when you visit them. We even got talking about Eamonn's plans to run a half marathon this month, in aid of Epilepsy Action, which is close to his heart as he's lived with epilepsy for several years.
We popped back a few weeks later to have a proper meal and see how the restaurant had changed since the renovation. Grab a snack - this will make you hungry.