I am constantly looking out for good desk-breakfast ideas. After I got into a serious breakfast biscuit habit earlier this year, I made an effort to quit with the super sugary, processed foods first thing and make my own. So for a while now – pretty much since this post – I’ve been enjoying granola, yogurt and fruit. It’s been months now, and I’m still not sick of it.
But sometimes, it’s not the most practical breakfast. It doesn’t work if I’m spending the day on the road, or come in straight to a meeting. So I’ve been pondering other, more portable options, and it was about this time that Holland & Barrett came to my rescue, challenging me to make something with Manuka Honey and ingredients from the Holland & Barrett website.