Matt started a new job a few weeks ago, and on his first day I wanted to make a special dinner as a treat, because nothing says 'I love you' like ALL THE FOOD, right? Certainly not in my book, anyway.
I had a butternut squash to use up and, because I was feeling all autumnal (yes, this was during the totally non-summery August we had), I decided to make a butternut squash, sage and sausage pasta bake. I very vaguely used this recipe as a guide, but very quickly started to ignore the recipe, so I mostly winged the entire thing. And I have to say, it was awesome. Probably one of the best things I’ve ever made. Make it now, and you will not regret it - it would also be equally delicious without the sausage, so good for vegetarians, too.