Sunday, 26 November 2017

House update: nearly one year on

Home buying one year on

I'm typing this sitting on our blue sofa under a grey fluffy blanket, half-watching Rick Stein on Food Network, with a pumpkin candle burning on the mantelpiece. Ahead of me I can see the yellow chevron curtains we chose, next to our bookshelves stuffed with books - yes, colour coordinated, because I'm a bit of a wanker. The coffee table is littered with glasses that I haven't got round to putting in the dishwasher. Our mantelpiece is littered with candles, thank you cards from our friends' weddings, a couple of cacti and the orchid I forgot to water which is just a twig now. To my right I can see our cluttered dining room, clothes drying on the airer by the radiator, the beginnings of our wedding crafting on the table. And beyond that is our kitchen, which I can only just see, but the sight of our shoe cupboard and notice board makes me smile because it shows that people live here. This is a home.

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Friday, 24 November 2017

FASHION: It's the sparkliest time of the year.

Find a whole outfit out of sequins

I'm a little cynical about this whole Black Friday malarkey, because it really isn't a British thing at all. I actually realised recently that a lot of people didn't actually realise that the whole thing is basically the American version of Boxing Day - for them, it's the day after Thanksgiving when all the sales start.

That said, it is quite nice getting a guaranteed day of sales before Christmas, and this week I've snapped up a few Christmas party outfits and presents. Oh wait, the presents I bought weren't actually reduced. But I did buy myself a Kindle!

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Sunday, 12 November 2017

I'M STARTING A NEWSLETTER!



I've been thinking about starting a newsletter for a while ago - for all those little brain kernels that don't quite fit here or on my other social media outlets. So... I did.

The first issue is going to go out later today, I think, and you can sign up here. I'm aiming to send them out weekly.

It's a place for me to talk about what I've bought, cooked, eaten and watched that week, plus somewhere to update a bit more on my life. The first one is about self-doubt, and the second one is going to be about love.

I'm excited about having a new outlet, and I hope you guys are too. But if you're not, that's ok too.
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Friday, 27 October 2017

FASHION: I'm just really into jumpers right now

Autumn Winter 2017 jumper wishlist

For someone who has sworn a lifelong allegiance to dresses, I sure am into my separates right now. There is not much that straddles the cosy but chic line as much as a fitted jumper and a skater skirt, I feel, and luckily this year fashion seems to agree with me. Cute jumpers are frigging everywhere, and happily the trend for all tops to be mid-thigh length seems to have died so most of these all work with a skirt, too. I am into it.


I've also rediscovered jeans this winter - which is odd, but comfy - and it's enabled my jumper obsession even more. So here's a little compilation of a few beloved jumpers that I've bought lately (I've got no.3 in four different colours), and a fair few more that I have my eyes on from Joanie, ASOS, Aspire Style, Sugarhill Boutique, Oasis, New Look and Spartoo.


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Sunday, 22 October 2017

REVIEW: Jamie's Italian, St Albans

St Albans, Tring, Hertfordshire food blog with reviews and recipes, reviewing Jamie's Italian

I feel like I haven't eaten out all that much lately. I don't mind too much - the novelty of having My Very Own House has still not worn off after spending most of last year in my parents' attic (we ate out a LOT last year), but it is nice to have a treaty evening every now and then. So I was very pleased to be asked to review Jamie's Italian, and back in my old stomping ground, St Albans!

It's a funny thing with a lot of the nice newer restaurants in St Albans, because several of them are converted pubs that I remember getting very drunk in as a teenager. Bill's is the old Wetherspoons where I spent pretty much every Friday night when I was 18 (and a fair few when I was 17), Cote used to be The Vintry where I first tried vodka and Red Bull (it's still disgusting) and Jamie's used to be The Bell, who were cheerfully casual about asking for ID. Ah, memories.

I've been to Jamie's a few times, and I tried out the pizzeria last year (which now seems to be a deli again) but it's been a couple of years since my last visit to the main restaurant, so I was interested to go and see what it was like these days.

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Thursday, 19 October 2017

LIFESTYLE: It's the most cosiest time of the year...



I feel like I never felt that strongly about October until blogging and Instagram happened. Now my feeds are inundated with people insisting it's the best time of the year, and I have to admit - it's infectious.

I always claim to be a hot weather person, which makes sense as I am pretty much always freezing ('Feel my hands!' is basically my catchphrase), but I actually think I'm far more in my element during the autumn. Sartorially, it's ace - all opaque tights and short skirts, my faves - but it's also pretty amazing food and interiors wise, too. Stews! Candles! Roaring fires! King size coverlets! COSINESS! And all with the hopefulness of Christmas on the horizon, too. Why fight it, guys? October's the best.

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Saturday, 30 September 2017

RECIPE: Cheesy butternut squash and sage autumn bake

Autumnal recipe for butternut squash, sage, sausage and cheese pasta bake that can be made vegetarian

Matt started a new job a few weeks ago, and on his first day I wanted to make a special dinner as a treat, because nothing says 'I love you' like ALL THE FOOD, right? Certainly not in my book, anyway.

I had a butternut squash to use up and, because I was feeling all autumnal (yes, this was during the totally non-summery August we had), I decided to make a butternut squash, sage and sausage pasta bake. I very vaguely used this recipe as a guide, but very quickly started to ignore the recipe, so I mostly winged the entire thing. And I have to say, it was awesome. Probably one of the best things I’ve ever made. Make it now, and you will not regret it - it would also be equally delicious without the sausage, so good for vegetarians, too.

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