Saturday, 30 April 2016
No one really talks about how hard it is to be a food blogger. It's HARD, you guys. Always eating slightly tepid food because you've spent so long photographing it. Being stared at in restaurants when you whip out your giant camera. And trying to think of different ways to say 'SO TASTY'. Because sometimes that's all you want to say. And that's pretty much all I wanted to say when I reviewed the new Bella Italia menu recently and experienced the garlicky, chickeny, stuffed crust wonder that's their new pizza. Mmmm.
Thursday, 28 April 2016
One of the most popular recipes on here - and still one of my favourites - is my Butternut Squash Lasagne. The original was created when I was still fairly new to cooking, and doing Weight Watchers (butternut squash is zero points with Weight Watchers, so you tend to eat a lot of it). I make good ol' BNS lasagne a lot. It's the perfect meal - packed full of good stuff, with a ton of veg, but also delicious. Oh, and cheesy. Did I mention cheesy? So cheesy.
As it always is when I make a recipe a lot, I find that I change and tweak it over the years. And then it gets to the point where I look at the original recipe and realise that I totally don't condone making that any more, because it's so much better now. So here you go. The new and improved Butternut Squash Lasagne. You can still make the old version - it ain't going anywhere - but I would not be doing my duty as a food blogger without suggesting you make this one instead.
Wednesday, 27 April 2016
Last year, I wrote about the Cotswold Fayre Young Food & Drink Entrepreneur of the Year awards. It never fails to amaze me what so many young people had achieved in their mid twenties, about the time I was just barely figuring out that I didn't want to be an admin assistant for the rest of my life. But that's not the norm any more. So many young people leave education full of ambition, determined to carve their own way in the world. Last year, the number of new UK businesses hit a record high, and more than 26,000 UK businesses are run by young entrepreneurs aged 21 and under.
Tuesday, 26 April 2016
It’s been about a month and a half since we got back from Bruges, and I’ve been struggling to find the words to put a blog post together. It’s difficult to think about our trip now without thinking about the terrorist attacks in Brussels that followed a couple of weeks later, and even though we had a wonderful time, I can’t write a blog post about our happy-go-lucky weekend without thinking of the people who lost their lives, and how different things could have been if our anniversary was a couple of weeks later.
Thursday, 21 April 2016
In a few weeks, we're off to the races for the day. I haven't been for years, since I went to Ascot on a work trip about five years ago, so I'm really excited to head to Newbury Races for the Al Shaqab Lockinge Day, which is the biggest day in Newbury Racecourse's year. It's always a great atmosphere - I love people-watching and seeing everyone's amazing outfits (while sipping a glass or two of fizzy stuff, of course). I'm not a big better. I work hard for my money and so the idea of putting it at risk doesn't appeal to it, but a tiny flutter here or there may have to be done.
Thursday, 14 April 2016
I’ve just spent a heavenly weekend at Pennyhill Park in Surrey, a pretty damn swanky spa hotel. I’ve stayed in lots of hotels during my life, and every now and then I stay in a reeeeally nice one and think ‘Gosh, it’s a shame that I have all these things planned to do while I’m here, because I really just want to hang out in my nice hotel all weekend.’ So this time, that’s exactly what we did.
Tuesday, 12 April 2016
Oh, food. Is there anything you can't do? Food can heal you when you're sick, comfort you when you're sad and turn an evening from average to fantastic. And it's not just eating food, or sharing it, writing about it or photographing it that can make you feel fantastic - the act of cooking can be magical, too. Spending an hour over a vat of Bolognese when I'm full of cold, inhaling the scents of tomato and garlic, feels like it does as much good as eating it. Coming home after a bad day and spending some time preparing something delicious can clear my mind and make me forget about rubbish things, because sometimes it's important to spend a bit of time on something lovely for yourself. This is why I love cooking, and as I've matured as a cook, this is why I love cooking for other people and giving them a taste of all the things it makes me feel.
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