Sunday, 23 April 2017
Remember, back in the day, when I'd post regularly about clothes and shoes and bags and whatnot, and basically be a fashion blogger type person? Yeah, me too. I don't really see me going back to my ways completely (I never quite got over the awkwardness of taking outfit photos), but lately I've found myself falling in love with clothes again.
The problem of late has been that my kind of clothes simply haven't been in the shops. Honestly, my style hasn't changed all that much during the many, many, many years that I've had this blog (I actually wore a dress to a wedding on Saturday that I featured in an outfit post on here in 2012!) but what's deemed trendy has changed. I've been turning to online-only brands like Emily & Fin, Sugarhill Boutique and Collectif as my lunchtime wanders through my old favourites like New Look and Topshop have just turned up unflattering smock dresses, bodycon skirts that wouldn't go over my hips and midi frocks that would come down to the floor on me. Boo.
BUT! Suddenly, the shops are improving. I'm putting the blame at the feet of some of this year's most successful films - Emma Stone's wardrobe in La La Land was to die for (I now have a yellow flowered dress winging its way to me) and the dresses in Hidden Figures... oh, be still my heart. So here, for the first time in a long time, is a wishlist of some of the things I'm loving in the shops right now. Plus some food, because a girl's gotta eat, obvs.
Tuesday, 18 April 2017
Okay, so it's way too early to start thinking about my hen party, but with my bridesmaids officially assembled now, I am pretty excited to spend a weekend with all of my favourite ladies. Can't we just have six-monthly mini hen dos until the wedding? It's AGES away.
One thing that got me thinking about hen dos was The Choccie Drop party I went to a few weeks ago with Matt. The lovely Kirsty holds chocolate making workshops in Hertfordshire, and we spent an evening creating items of chocolatey wonder and getting entirely covered with sugar. It was, predictably, great - because what could possibly be wrong with that scenario?
Friday, 14 April 2017
Now, some bloggers are organised and think about their content months in advance. I am not gifted in that area. I'm not a big planner, and I often post recipes after just cooking them once. I like to think that it's my style - spontaneous! Crazy! And delicious!
Aaanyway, that's why I have had these photos of an Easter cake on my computer for a YEAR. That's right - last Easter Sunday, I made this chocolatey wonder, and then realised that it was far too late to actually share the recipe. Now, some might call that being disorganised, others might call it dedication. But I'm just going to call it the best gosh darn chocolate cake you'll ever have, and recommend that you make it this weekend. Or any weekend, really. Heck, make it on a Tuesday. It's a really good cake.
Obviously, it's ace covered in mini eggs and chocolate bunnies (a decorating tip which I totally didn't invent) but it's also ace with a slick of chocolate buttercream and nothing more. This is the only chocolate cake recipe you'll need.
Tuesday, 11 April 2017
There are some foods I like so much that I could cheerfully eat them for breakfast, lunch and dinner. One of those foods is sweet potatoes, which is handy, as I was challenged to make a breakfast, lunch and dinner dish containing the most orange of potatoes as part of International Sweet Potato Week, which takes place from 1-13 April. Nope, I'm not sure why it's a 13 day week either. Maybe the greatness of sweet potatoes cannot be contained within one of your earth weeks, ever think of that?
I absolutely loved doing this challenge. I've been cooking a lot of the same meals lately - good meals, but samey - and it gave me a little nudge out of my comfort zone and I discovered some new recipes that will definitely enter our regular rotation. Just wait until you get to my dinner recipe, because daaaamn.
Wednesday, 22 March 2017
Usually, when given a blog challenge to make something, I'm pretty obedient. That's how I learnt that I wasn't very good at cooking tofu in January. But this time, I'm afraid I'm going to break the rules.
You see, Florette challenged me to make a smoothie bowl with their new Smoothie Mix bags, and I just couldn't do it. Back when the smoothie trend was at its peak a couple of years ago, I was drinking a raspberry, apple, oat and almond milk smoothie for breakfast every morning and I completely ruined them for myself - I just got so sick of them. And then, a few weeks back, I was making falafel for the first time and broke my BlendActive smoothie maker. Turns out you need a food processor for falafel - anything else just can't handle those pesky chickpeas.
(On the day I broke my Blendactive, I actually had to pull on my new Spartoo trainers and speed up the A41 to pick up the food processor a couple of hours before our guests were due to arrive to grab it from where it was being stored at my Granny's. Not advisable. Bit stressful.)
So I thought it was fitting to post the recipe for my falafel instead, which is now a tried and tested recipe that's come out every time I've had guests for lunch. Which is a lot - everyone seems to want to see our new house, and we haven't even got round them all yet! When I had the family round a few weeks ago, I whipped them up in my Mum's ancient food processor alongside a perfect roast chicken, potato wedges and bowls upon bowls of delicious picky bits. Mmmm, picky bits. The best of all the bits.
Tuesday, 28 February 2017
I cook and eat a lot of vegetarian food, and often think to myself 'Sure, I could go vegetarian,' and I truly believe I could. If I had to, I could. But I don't have to. And also there's steak. Consider steak.
I didn't get into eating steak until quite late in life, and when I started to order it more and more often, I was shocked to realise I liked it rare. My dad loves to tell the story of being told off by a chef for ordering his steak well done, and... well, I'm siding with the chef. I totally get why people aren't into rare steak, but I revel in it. Bring it to me pink, and juicy and barely cooked, and I'll be happy. Still mooing? Cool.
This is a post for carnivores, my friends.
Friday, 24 February 2017
It’s over a year until we’re planning to get married (I am like 73% sure the wedding posts will diminish during that time, I’m sorry I'm talking about it so much at the moment) and I can already tell that our planning is going to be anywhere but linear. We’re fixating on the little, insignificant details in a big way while giving rather less attention to the massive, significant stuff. Table names? Nailed. Venue? No clue.
And in that ilk, I’m idly planning our honeymoon. The honeymoon that we’re not actually intending to take until a few months after the wedding. I know why, of course. Hard savings this year means that exciting holidays has to take a backseat, and I’m getting all wistful for sunshine, interesting food and fun things. Currently I’m leaning towards an American road trip with a side of Disney, but there’s so much more out there to potentially choose from. The world is, quite literally, our oyster.
No, wait. That’s not literal at all. The world is not an oyster. Anyway, here’s some other honeymoon options that I’m toying with. I’m sure I’ll involve my fiancé in these plans at some point.
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